### Eggs Declared Safe for Consumption by FSSAI Amid Cancer Risk Claims Recent concerns regarding the safety of eggs in India have been addressed by the Food Safety and Standards Authority of India (FSSAI), which has confirmed that eggs are safe for consumption and that claims linking them to cancer are unfounded. This reassurance comes in response to a wave of misinformation circulating on social media, which suggested a potential cancer risk associated with egg consumption. The FSSAI emphasized that its regulatory framework aligns with international standards, ensuring the safety of food products available in the country [https://www.bizzbuzz.news/industry/healthcare/eggs-safe-for-consumption-no-cancer-risk-asserts-fssai-1382475]. ### Breakdown of FSSAI's Position on Egg Safety 1. **Rejection of Cancer Claims**: The FSSAI has categorically dismissed claims that eggs can cause cancer, labeling them as misleading and scientifically baseless [https://snackfax.com/food-safety/fssai-clarifies-eggs-are-safe-to-eat-dismisses-cancer-risk-claims-as-scientifically-baseless]. 2. **Scientific Evidence**: The authority has urged consumers to rely on verified scientific evidence rather than unsubstantiated claims circulating on social media [https://www.newindianexpress.com/nation/2025/dec/20/eggs-safe-for-consumption-cancer-risk-claims-are-misleading-fssai]. 3. **Regulatory Compliance**: FSSAI officials clarified that the presence of nitrofuran metabolites in eggs is below regulatory detection thresholds, and the use of these banned antibiotics in poultry production is strictly prohibited [https://koshursamachar.com/2025/12/22/eggs-in-india-safe-for-consumption-fssai-rejects-cancer-risk-claim-explains-how]. 4. **Nutritional Value**: Eggs are recognized as a source of high-quality protein and essential nutrients, making them a valuable component of a balanced diet [https://www.greaterkashmir.com/front-page-2/fssai-scrambles-cancer-rumours-declares-eggs-safe]. ### Supporting Evidence and Data - **Safety Assurance**: The FSSAI has reiterated that eggs available in the Indian market are safe for human consumption, dismissing recent cancer-related claims as misleading [https://www.firstpost.com/health/misleading-eggs-dont-cause-cancer-fssai-debunks-claim-13961649.html]. - **Public Health Communication**: The authority has emphasized the importance of public health communication, urging consumers to disregard unverified claims that could lead to unnecessary alarm [https://www.devdiscourse.com/article/health/3737105-fssai-debunks-egg-cancer-myths-eggs-remain-safe-and-nutritious]. - **Regulatory Framework**: FSSAI's regulatory framework is designed to ensure food safety, aligning with international practices to protect consumer health [https://www.foodtechnetwork.in/eggs-are-safe-to-eat-says-fssai-cancer-risk-claims-are-false]. ### Conclusion: Eggs Remain a Safe Dietary Choice In summary, the FSSAI has firmly established that eggs are safe for consumption, debunking claims linking them to cancer as unfounded and misleading. The authority's statements are supported by scientific evidence and regulatory compliance, ensuring that consumers can continue to enjoy eggs as part of a nutritious diet. 1. **FSSAI's Assurance**: Eggs are safe for consumption, with no scientific basis for cancer claims. 2. **Regulatory Compliance**: Strict regulations prevent the use of harmful substances in poultry production. 3. **Nutritional Benefits**: Eggs provide essential nutrients and high-quality protein, beneficial for health. Consumers are encouraged to rely on verified information and official advisories from the FSSAI to make informed dietary choices [https://www.thehindu.com/news/national/eggs-safe-for-consumption-cancer-risk-claims-unfounded-fssai/article70419278.ece].